Green papaya sambharo

A traditional Gujarat warm salad made from raw papaya served as side dish along with gujarati main course.
Green papaya sambharo
A traditional Gujarat warm salad made from raw papaya served as side dish along with gujarati main course.
Steps
- 1
Wash and peel off green papaya.
- 2
Grate papaya
- 3
Add Turmeric, salt,green chillies sugar (optional) lemon juice in grated papaya.
- 4
Heat oil in wok (Kadhai). Add mustard seeds. When it splutter add curry leaves.
- 5
Add papaya in it. Stir well. Saute for 1z2 minute.
- 6
Turn off gas. Add Coriander.
- 7
Serve with lunch aur dinner as salad.
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