Dolma

Name: Dolma
Total time: 12000 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 kg beef; 50 grams rice; 2 large onion; 1 bunch coriander greens; 5 basil; 1 rosemarin; 1 salt; 1/2 cup water; 1 red and black pepper; 1/2 kg grape leaves

Enaas @cook_7176357

You can use all kind of vegetables in this wonderful recipe. Zucchini, eggplants, tomato, onion.. very delicious 😋

Enaas @cook_7176357

You can use all kind of vegetables in this wonderful recipe. Zucchini, eggplants, tomato, onion.. very delicious 😋

Saved

Ingredients

3 hours 20 mins

10 servings

1 kgbeef
50 gramsrice
2large onion
1 bunchcoriander greens
5basil
1rosemarin
1salt
1/2 cupwater
1red and black pepper
1/2 kggrape leaves

Saved

Steps

3 hours 20 mins

1

Run the beef and onion through the meat grinder
2

Add row rice and cut greens to the forcemeat. (You can replace fresh greens with dried)
3

Add salt, peppers and water and mix very well (perhaps with hands)
4

Lay the grape leaf on the table and with table spoon put some meat on it. Then wrap and sequentially put in a pan.
5

After either meat or grape leaves are finished, you are done :) Put the pan on the fire and close the cover for about 1 hour.
6

Serve hot. On the plates put some sour creme on the dolmas before eating. In Armenia we are putting non sweet yogurt (matsoun) but I am not sure you will find it everywhere in the world.