Aloo gobhi

Name: Aloo gobhi
Cuisine: Indian
Ingredients: 2 potatoes; 1 gobhi; 2 tamatoes; 2 pyaaj (onion); 1/2 jira; 1/4 haldi; 1/2 lal mirc; 1/2 garam masala; as per taste salt; 2 table spoon oil; 1 spoon adrak lehsun peast

Alka Sharma @cook_8351018

Aloo gobhi

Alka Sharma @cook_8351018

Saved

Ingredients

2potatoes
1gobhi
2tamatoes
2pyaaj (onion)
1/2jira
1/4haldi
1/2lal mirc
1/2garam masala
as per tastesalt
2 table spoonoil
1 spoonadrak lehsun peast

Saved

Steps

1

Pehle aloo gobhi ko kaat kar paani me bhigo de
2

Fir ek kadai me oil garam kre or aloo gobhi fyr kre halke brun karle ab ise nikal kar alag rakh de
3

Ab pyaaj mixer me grind karle or tamatr ka bhi peast bna le
4

Ab usi kadai me oil dale oil garam ho jaye to jira dale or pyaaj daal kar bhun le jab pyaaj braun ho jaye to usme lehsun adrak ka peast daal de or achhe se bhun le
5

Ab isme tamatr peast dal de or masale dal kar achhe se bhun le jab oil upar aa jaye to isme aloo gobhi daal de
6

Or masale achhe se mila le or 1 glass paani dal kar dhak de ise 10 minate pka le jab gobhi aloo pak jaye to
7

Dhaniya patti daal kar garnish kre