Easy Cheesebread

I used to work at a pizza place where we sold delicious cheesebread. I thought I could make some pretty good homemade stuff if I tried. Using the deliciousness of Colby Jack and Pepper Jack cheeses, finally, I perfected it.
Easy Cheesebread
I used to work at a pizza place where we sold delicious cheesebread. I thought I could make some pretty good homemade stuff if I tried. Using the deliciousness of Colby Jack and Pepper Jack cheeses, finally, I perfected it.
Steps
- 1
Preheat your oven to 390F degrees
- 2
Use a sharp knife and cut the loaf of bread in half vertically (kind of like you're making a very long sandwich)
- 3
Cut your two skinny, long loafs into thirds so that you have 6 total pieces
- 4
Butter all pieces of bread on the cut side so that it covers the whole slice
- 5
Sprinkle the Parmesan-Romano cheese on all the slices. Not too much, though
- 6
Sprinkle a small amount of garlic salt around each slice so that there is enough per bite. I personally made a mix of the cheeses and garlic salt so I can do both at the same time
- 7
Fold the Pepper Jack slices in half so that each half can fit onto a slice of bread. Put the cheese on the bread
- 8
Using a cheese slicer, cut six slices of cheese (approx. 4 inches long each) and place on top of Pepper Jack slices. Here is a picture for reference of the cheese slice sizes
- 9
Grease a cookie sheet or cooking pan and place the slices of bread onto the pan. Put in the oven for 15 minutes
- 10
The bread should be browned around the edges and the cheese should be bubbling. You may need to adjust the heat depending on your oven. You're good to go otherwise!
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