Sooo long story short, I went to visit my BFF, Fabiola, and she made these for breakfast for us and ever since she shared her recipe with me I can't stop making them! 👌🏼👌🏼👌🏼 credit: Fabiola Escobar

Huevos rancheros, a dish prepared with two sunnyside up eggs on fried tortillas covered in a spicy tomato salsa with refried beans on the side. http://mexicanfoodjournal.com/huevos-rancheros/

Mexican breakfast

simple n delishes

Spicy chicken mole

I've been hearing talk of huevos rancheros for a long time, so finally decided to give them a go, adding my own twist! You can add chillis to taste, but I'd recommend using at least one... For a really special taste, use black truffle salt and freshly cracked black pepper... Enjoy!!

Found in a Waitrose Kitchen magazine once and fell in love. It's low fat (17.8g fat/ 4.9g sat fat and 469kcal per serving) and tastes delicious :)

When I was a kid one of my favorite things to eat was cheese enchiladas suiza. Suiza is enchiladas with a tomato based sauce. As I got older and my pallet became more refined my favor turned to beef and the delicious mole sauce. If you've never tried it you don't know what you've been missing. Pronounced Mole-ay, it's a chocolate based sauce, but don't let that perturb you. It doesn't taste anything like the chocolate you're thinking of. It's a fantastic, savory, spicy brown sauce that pairs so well with beef. Here's my quick and easy recipe for Beef Mole Enchiladas.

Two boneless quarter pound pork chops on heaps of grilled corn tortillas with mole sauce make a tasty filling farm dinner. After panfrying the pork chops in lard, they are slivered and served on tortillas and covered with delicious fresh mole poblano chocolate sauce. Makes eight tortillas, a full meal for two. Pairs very well with sliced fresh ripe navel oranges and cold beer. Chocolate candied orange peels for dessert.

Honestly, I am not the biggest fan of Chicken Mole, but my wife loves it. For Cinco de Mayo, I decided to make this dish for her. I immediately found out that when it is made fresh at home, it is so much better than what you get it at the restaurants.But please, please, please do not make the same mistake that I did with the recipe. A lot of recipes called for 4lbs of Chicken, but that seemed to be too much to us. We decided to halve the recipes that we found. We did that with everything, EXCEPT the chiles. Holy cow, that was Hot!We added more chocolate, so it was salvaged somewhat. Do not worry, this recipe has the right amount. If you like your food really hot, then just double the chiles. We had this over rice one night and in a burrito the following. Both were really good.Enjoy!

Mole chicken is typically a bunch of little chunks of chicken, I wanted whole pieces that taste like it so I used thighs. Loved it!