Dahi vada

Name: Dahi vada
Cuisine: Indian
Ingredients: 100 grms urad daal mogar; 100 grms moong daal mogar; 400 grm dahi; 1 tea spoon sugar; 1 tea spoon salt; Oil for frying; Meethi chutney; Green chutney; 1 tablespoon Bhuna hua zeera

Shashi Bist Chittora @shashi10bist

Jaipur

Dahi vada

Shashi Bist Chittora @shashi10bist

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Ingredients

100 grmsurad daal mogar
100 grmsmoong daal mogar
400grm dahi
1 tea spoonsugar
1 tea spoonsalt
Oil for frying
Meethi chutney
Green chutney
1 tablespoonBhuna hua zeera

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Steps

1

Moong mogar aur urad mogar ko 4-5 hour ke liye soak karein
2

Ab daalo ko dho kar alag alag paste bana le paste bsnate waqt ek chutki hing dalna na bhule
3

Ab dono ke paste ko mix karein aur salt add karein
4

Oil garam kar ke bade fry kar le. Aur ek pani bhari hui bartan main dip karte jaye. Bartan wale pani main bhi ek chutki hing daale
5

Serve karne ke liye plate mein haath se daba kar extra pani nikale aur rakhe
6

Upar se dahi daale meethi chutney green chutney bhi according to taste add karein
7

Last main bhuna hua zeera salt black salt red chilly powder chhidke