Lentil and Vegetable Soup

Name: Lentil and Vegetable Soup
Ingredients: 1 cup yellow lentils, washed and soaked for at least 1 hour (about 200 grams); 1 onion, chopped; 2 cloves garlic, minced; 1 large potato, peeled and chopped; 1 large carrot, peeled and chopped; 1 zucchini, chopped; 1/4 cup olive oil (60 ml); Curry powder; 7 spice blend; Cumin; Cilantro; Citric acid (or substitute with a squeeze of lemon); Turmeric; Black pepper; 1 tablespoon salt (15 grams)

﮼أم﮼الريم﮼ @umalreem1991

السعودية،المنطقة الشرقية

Lentil and Vegetable Soup

﮼أم﮼الريم﮼ @umalreem1991

السعودية،المنطقة الشرقية

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Ingredients

1 cupyellow lentils, washed and soaked for at least 1 hour (about 200 grams)
1onion, chopped
2 clovesgarlic, minced
1large potato, peeled and chopped
1large carrot, peeled and chopped
1zucchini, chopped
1/4 cupolive oil (60 ml)
Curry powder
7spice blend
Cumin
Cilantro
Citric acid (or substitute with a squeeze of lemon)
Turmeric
Black pepper
1 tablespoonsalt (15 grams)

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Steps

1

Sauté the onion and garlic in olive oil until golden brown. Add the remaining vegetables and stir well.
2

Add all the spices except the salt, then add the lentils and mix well.
3

Add 4 1/4 cups water (1 liter) for every 1 1/2 cups lentils. Let the soup cook until the vegetables and lentils are tender. Blend the soup until smooth, adjust the salt to taste, and serve.