Steps
- 1
Fry onion, all peppers for 2 min
- 2
Add garlic, ginger & dhanya for a min
- 3
Add mushrooms stir to the mixture let it cook for 4 min or until soft
- 4
Add & stir chicken, cook for 10 min or until soft and close lid.
- 5
Add salt & black or white pepper
- 6
Add homemade white sauce into the chicken mixture by melting 3 spoons of butter or margarine in a pot (heat must not be too 🔥); add 3 spoons of flour until it forms a paste, then add 150 ml milk bit by bit stir while adding milk. Make sure it doesn't become watery. Add 100 ml fresh cream. If its too thick milk not too much. Add salt and pepper to taste. Let it simmer for 2 min so that the sauce can be absorbed nicely by the chicken
- 7
Similar Recipes
More Recipes
-

Wheat Flour Desi Biscuits/ Fry Atta Cookies (For Travel)
Navnita Jaiswal
-

Laju Gehani
-

Small Batch Banana Double Chocolate Almond Cookies
Maya’s Wine Bar & Kitchen
-

🌶️🔥 fiery red hot sauce | chunky, tangy & irresistibly spicy!
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Sanuber Ashrafi
-

Yadnya Desai
-

StephieCanCook
-

Kid friendly fried mozzarella sticks
lyannev1991
-

skunkmonkey101
-

skunkmonkey101
-

skunkmonkey101
-

musa mukaibii -

Sweet Italian Sausage Vegetable Ziti
@chefcraig
-

Makennest Ken -

lindelani
-

Vaishali Singh Pawar
-

Vrinda Idnani
-

skunkmonkey101
-

freddy
-

Nilu Singh












Comments