Kheer

Name: Kheer
Cuisine: Indian
Ingredients: 1 small cup of rice; 1 litre milk; Dry fruits of your choice; 1 tbsp ghee; 2 tbsp sugar; Elaichi powder

Abhilasha Gupta @cook_9152188

Bhusawal

Kheer is my all time favourite. This recipe brings back childhood memories of my mummy making this kheer for us.

Abhilasha Gupta @cook_9152188

Bhusawal

Kheer is my all time favourite. This recipe brings back childhood memories of my mummy making this kheer for us.

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Ingredients

1small cup of rice
1 litremilk
Dry fruits of your choice
1 tbspghee
2 tbspsugar
Elaichi powder

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Steps

1

Take a pan and put some ghee in it.
2

Roast the rice till they turn into a yellow colour. Add boiled milk in it.
3

Cook till the milk quantity is reduced to half. Check whether the rice is soft and cooked completely.
4

Add sugar in it and cook for 2-3 minutes. Then add dry fruits, elaichi powder and safron strands.
5

Refrigrate for 30 minutes. Garnish with almonds pieces and serve.