Matar paneer

Name: Matar paneer
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gram paneer (cube); 1 bowl green peas (boiled); 2 big onion; 1 inch ginger; 10 -garlic; 8 -cashew; 1 tsp cumin powder; 1 big green chilli; 1 tsp coriander powder; 1 tsp Kasuri methi; 2 tsp cumin seeds; 2 cloves; 1 inch cinnamon; 3 tsp butter; 3 tsp oil; 1 big chopped tomato; 1 tsp garam masala; 3 tsp curd; 4 tsp cream; 1 finely chopped onion; 1 tsp red chilli powder; 1-3 tsp salt to taste

Vanika Agrawal @cook_8355865

Pune

North Indian food

Vanika Agrawal @cook_8355865

Pune

North Indian food

Saved

Ingredients

40min

4 servings

200 grampaneer (cube)
1 bowlgreen peas (boiled)
2big onion
1 inchginger
10-garlic
8-cashew
1 tspcumin powder
1big green chilli
1 tspcoriander powder
1 tspKasuri methi
2 tspcumin seeds
2cloves
1 inch cinnamon
3 tspbutter
3 tspoil
1big chopped tomato
1 tspgaram masala
3 tspcurd
4 tspcream
1finely chopped onion
1 tspred chilli powder
1-3 tspsalt to taste

Saved

Steps

40min

1

Grind chopped onion, with 1tsp coriander powder, 1tsp cumin seeds, ginger and garlic,green chilli to make a paste.cursh the cardamom, cloves,and cinnamon using a mortar and pastel.
2

Put a pan medium flames.and 1tsp butter and 1tsp oil.once hot,add cumin seeds and the crushed spices. Saute for 2 minutes. Add finely cut onion and cashew and cook for 3 minutes.
3

Once the onion colour change to golden brown, add the onion- garlic paste,1tsp salt,turmeric powder, chilli powder,Kasuri methi and cook for 10 minutes.
4

Heat the pan with 1tsp oil with a pinch of salt and stir fry the paneer cubes till its colours change to light brown.
5

Add green peas to pan and stir for 5 minutes. Now add the masala paste and cream, mix very well.cover the pan and allow the curry to cook in low flame.
6

After 10 minutes open the cover and mix well.add garam masala and butter and saute for 3 minutes. Add coriander. Matar paneer is ready. Enjoy with roti,parathas and rice.