Stir fried Pork with spring onions and sugar snaps
Slightly adjusted this recipe to add a couple of extra and a marinade. Quick, easy and delicious. Good one for older kids to make.
Stir fried Pork with spring onions and sugar snaps
Slightly adjusted this recipe to add a couple of extra and a marinade. Quick, easy and delicious. Good one for older kids to make.
Cooking Instructions
- 1
Combine soy sauce, Shaoxing rice wine and soy sauce in a bowl or dish and add the cornflour. Add the sliced pork, making sure it's coated in marinade. Leave for 15 mins.
- 2
After 15 mins, heat the oil in a wok or large frying pan. Remove the pork from the marinade and add to the other pan. Stir fry for about 3-5 mins (make sure it's cooked).
- 3
Remove pork with slotted spoon and onto a plate. Add all vegetables to the pan and stir fry for about 4-5 mins or until spring onions wilt. I usually add the remaining marinade in now too.
- 4
Add pork back into pan and stir fry for another 2 mins.
- 5
Serve with rice or noodles.
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