Sean's-Graham cracker crust cupcake delights

Name: Sean's-Graham cracker crust cupcake delights
Total time: 3600 s
Yield: 12 servings
Cuisine: American
Ingredients: 1/3 cup Vegtable oil; 3 large Eggs; 1 1/4 cup Water; 2 packages Icing; 6 tbsp Butter or margerine (melted); 1 packages Cinnamon graham crackers (finely crushed); 12 Cupcake wrappers

Seanje @cook_2969529

Great combination!

Seanje @cook_2969529

Great combination!

Saved

Ingredients

1 hour

12 servings

Desired Cake mix
1/3 cupVegtable oil
3 largeEggs
1 1/4 cupWater
Icing
2 packagesIcing
Graham cracker crust
6 tbspButter or margerine (melted)
1 packagesCinnamon graham crackers (finely crushed)
12Cupcake wrappers

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Steps

1 hour

1

Mix cake mix as directed on box
2

Mix crushed graham crackers with butter until well mixed.
3

Use two teaspoonfuls of the mixture into each cupcake space.
4

Press mixture evenly onto bottom of cupcake pan cups and a 1/2 way on the sides of cups.
5

Fill each cup with cake mix 3/4 full.
6

Bake cake mix as directed on the package.
7

Let the cupcake cool for 30 minutes
8

Use desired squeeze tipped icing & insert 1/2 way into the top center of cupcake squeeze & pull out slowly stopping when you reach the top of cupcake
9

Top with desired icing topping