First of all boil the meat for about 30 minutes

Then add salt and boil until all water has disappeared.

After all the water has dried up, add the pounded garlic and fry intil a sweet aroma is produced.

Add in garlic and cook for a few minutes. Then add the pilau masala,mixed spices and coriander powder and cook for 5 more minutes.

Add in rice and 4 and 1/4 litres of water

Cover the pilau and cook for further 45 minutes to 1 hours.

Then uncover and stir. Then let it simmer. At this point check on it after every few minutes if ready. If ready serve with stew.

Yummy right.