Porriage beans with ripe plantain

Name: Porriage beans with ripe plantain
Cuisine: Nigerian
Ingredients: 4 cups brown beans; 1/2 teaspoon Dry pepper; 4 pieces ripe plantain; 2 Maggi cube; 1/2 teaspoon Ginger; 1/2 teaspoon Garlic; 2 big Onion; 2 cksp Palmoil

Vic. @cook_8544696

Ripe plantain makes this food so sweet.cant get enough

Vic. @cook_8544696

Ripe plantain makes this food so sweet.cant get enough

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Ingredients

4 cupsbrown beans
1/2 teaspoonDry pepper
4 piecesripe plantain
2Maggi cube
1/2 teaspoonGinger
1/2 teaspoonGarlic
2big Onion
2cksp Palmoil

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Steps

1

Boil beans for 20-25mins.
2

Rinse off water and boil again.onces is boiling.
3

Add onion,Ginger and garlic.boil for 5-8mins.
4

Add crayfish,salt and Maggi.boil for another 3mins.then pour in the plantain.
5

Boil for 5-7mins.pour in palmoil.boil for 2mins.
6

Stir very well with a wooden spoon boil for another 2mins and bring down.

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Cooksnaps

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Vic. @cook_8544696

on September 12, 2017 12:52

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