Soya wadi bhurji

Name: Soya wadi bhurji
Cuisine: Indian
Ingredients: 200 GM soya wadi boiled and chopped; Sukha whole garam masala (bay leaf, phool, badi eliachi...); 1 teaspoon red chilli powder; 1 teaspoon dhaniya powder; 1 teaspoon garam masala; 1/4 teaspoon haldi; 2 medium onion chopped; 8-10 garlic leaves; Rai, jeera and hing; 1/2 cup coriander chopped; 3 tbsp oil; 1/2 inch ginger chopped; 1 medium tomato chopped

neha kumbhani kitchen @cook_9191381

Protien rich dish

neha kumbhani kitchen @cook_9191381

Protien rich dish

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Ingredients

200 GMsoya wadi boiled and chopped
Sukha whole garam masala (bay leaf, phool, badi eliachi...)
1 teaspoonred chilli powder
1 teaspoondhaniya powder
1 teaspoongaram masala
1/4 teaspoonhaldi
2medium onion chopped
8-10garlic leaves
Rai, jeera and hing
1/2 cupcoriander chopped
3 tbspoil
1/2 inchginger chopped
1medium tomato chopped

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Steps

1

Take a pan, add oil, add rai jeera hing and all sukha garam masala.
2

When rai jeera crackle add garlic and ginger. When garlic turn brown add onions and cook till onions turn pink.
3

Add tomatoes and cook it. It will seems mashed and now add all dry masala powder. Cook for 2-3 min.
4

Now add chopped boiled soya bean. Cover pan cook for 10 min.Stir occasionally.
5

Garnish with coriander leaves. Your dish is ready to serve.