Rajbhog

Name: Rajbhog
Cuisine: Indian
Ingredients: 1.25 ltr milk; 4 cup sugar; 2.5 cups water; Elaichi powder; Choped nuts; 1 tbsp maida; Edible yellow colour; Lemon juice; 3,4 drops Kewda essence

Abhilasha Gupta @cook_9152188

Bhusawal

Soft and spongy sweet

Abhilasha Gupta @cook_9152188

Bhusawal

Soft and spongy sweet

Saved

Ingredients

1.25 ltrmilk
4 cupsugar
2.5 cupswater
Elaichi powder
Choped nuts
1 tbspmaida
Edible yellow colour
Lemon juice
3,4 dropsKewda essence

Saved

Steps

1

Choped nuts and elaichi powder mix kar le.
2

Boil milk and make chena by adding lemon juice to it.
3

Wash the chena two times with water. No water should be there.
4

Blend the chena with grinder 5-6 seconds. U ll get the smooth paste.
5

Now take a small portion of this dough in your palm and spread like we do with aloo paratha.
6

Ab thodi stuffing fill karein. Side se uper kerte hue soft hand se roll karein. Isi tarah sari balls bana le.
7

Ab ek deep patile me sugar aur water dal kar cook karein jab sugar dissolve ho jae aur boil hone lage toh balls dal de.
8

Kewra ki 4 - 5 drops dalde. Cover kar de on high flame.
9

Syrup ko patla hi rakhna hai. Balls double ho jati hai size me. 20 min baad gass off kar de
10

Ab ek bowl me 1 tbsp water me yellow colour mix karein aur syrup me mix kar de.
11

Rajbhog ko air tight box me fridge me rakhiye.
12

Thanda hone par serve karein.