Plantain porriage with vegetable

Name: Plantain porriage with vegetable
Cuisine: Nigerian
Ingredients: 6 pieces Plantain; Vegetable(ugu); Salt; 3 fresh Pepper; 2 cksp Crayfish; 2 cksp Palmoil; 1 big bulb Onion; cube Knorr

Peace @cook_9250715

I mixed the plantain ripe and unripe.to get the sweet taste.

Peace @cook_9250715

I mixed the plantain ripe and unripe.to get the sweet taste.

Saved

Ingredients

6 piecesPlantain
Vegetable(ugu)
Salt
3fresh Pepper
2cksp Crayfish
2cksp Palmoil
1big bulb Onion
cubeKnorr

Saved

Steps

1

Cut plantain in desirable sizes.
2

Wash and pour in a pot,add onion,palmoil,Salt,Pepper,Maggi and crayfish.
3

Boil for 10mins,stir with a wooden spoon very well.
4

Add washed vegetable and stir.put off the heat.food is ready.

Saved

Cooksnaps

Saved

Peace @cook_9250715

on September 12, 2017 14:52

Comments

Similar Recipes

More Recipes

Simmered Tuna Fillets

Hiroko Liston
Vegan Tofu & Vegetable Soboro with Gochujang

Hiroko Liston
Stir-Fried Wombok & Shimeji with ‘Abura-age’ (Thin Fried Tofu)

Hiroko Liston
Mom's Buttermilk Biscuits (Taste of Home)

Cluelesskitty
Crispy Green Banana Potato Patties

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Refreshing Bottle Gourd Juice

Pabi Chettri
Boneless Cubed Chicken Popcorn

ZMA
Wood Apple Vadi

Shobha Deshmukh
Masala Sandwich

Shobha Rathod
Potato Bajji

ZMA
Best way to have Edamame

Nao
Salted Caramel Chocolate Chunk Cookies

fenway
Butter Pecan Ice Cream

Randy
Kani (Imitation Crab) Omelet

Angela Mertoyono
Rice flour porridge with sweet potato ball

Pratama Dhantyas
Fettucine aglio olio e peperoncino with sweet pork sausage

Yudhi Tan
Granula and groundnut

Cq
Rajbhog

Abhilasha Gupta
Kadhi rice

Anjana Sahil Manchanda
Fried Irish with vegetable egg sauce

Adebola Grace Adewuyi
Kali kardahi ki Bhindi

Geeta Khurana
Kani (Imitation Crab) Omelet

Angela Mertoyono
Filet Mignon and Sauce Brunoise

Slyvin Opara Sylvester
Cold Pork Shabu-Shabu with Koumi (flavor) sauce

Mika
Toast bread

Lade