Fried Irish with vegetable egg sauce

Adebola Grace Adewuyi @cook_9148304
Light dinner which was absolutely yummy
Fried Irish with vegetable egg sauce
Light dinner which was absolutely yummy
Steps
- 1
Peel, wash and slice Irish potatoes
- 2
Fry the Irish to golden brown.
- 3
Dice cucumber, onion and papper.
- 4
Add little vegetable oil to a frying pan add onion and pepper,fry until is translucent then add you stock cube and spices.
- 5
Whisk egg and add to the frying pepper and onoin.
- 6
Add cucumber to the frying mixture and allow to heat for 2 minutes.
- 7
Serve Irish and the sause.
Similar Recipes
More Recipes
-

Passion Fruit -coconut icecream
Lakshmi Sridharan Ph D
-

Nutan Shah
-

Bethica Das
-

Slow Cooker Shredded Beef Sandwiches
cindybear
-

Rita Talukdar Adak
-

Uzma Syed
-

Coconut Laddu (For Festive Celebrations)
Navnita Jaiswal
-

Swati Sheth
-

🥒 Easy & Delicious Zucchini Curry | Quick Healthy Recipe
Krishna Biswas
-

Paneer Burfi (For RakshaBandhan)
Navnita Jaiswal
-

Randy
-

Angela Mertoyono
-

Rice flour porridge with sweet potato ball
Pratama Dhantyas
-

Linda Oja
-

Abhilasha Gupta
-

Anjana Sahil Manchanda
-

Geeta Khurana
-

Angela Mertoyono
-

Filet Mignon and Sauce Brunoise
Slyvin Opara Sylvester
https://cookpad.wasmer.app/us/recipes/3331626














Comments