Kadhi rice

Name: Kadhi rice
Cuisine: Indian
Ingredients: 1/2 kg curd/buttermilk; 2-3 tsp besan/gram flour; 1 tsp red chilli powder; 1 tsp turmeric powder; 1 tsp coriander powder; 1/2 tsp metthi seeds; 1 pinch hing; 1 tsp grated ginger; 5-6 curry leaves; 1/2 bowl boondi/pakora; 1 dry red chilli; to taste Salt; as needed oil

Anjana Sahil Manchanda @pinchOfBhook

Aligarh (U.P)

This is tantalizingly sour dahi kadhi preparared with besan,curd and delicious besan pakora/boondi...being inspired by Meetu garg recipe...thanku so much sharing your recipe.

Anjana Sahil Manchanda @pinchOfBhook

Aligarh (U.P)

This is tantalizingly sour dahi kadhi preparared with besan,curd and delicious besan pakora/boondi...being inspired by Meetu garg recipe...thanku so much sharing your recipe.

Saved

Ingredients

1/2 kgcurd/buttermilk
2-3 tspbesan/gram flour
1 tspred chilli powder
1 tspturmeric powder
1 tspcoriander powder
1/2 tspmetthi seeds
1 pinchhing
1 tspgrated ginger
5-6curry leaves
1/2 bowlboondi/pakora
1dry red chilli
to tasteSalt
as neededoil

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Steps

1

Add curd/buttermilk,besan,salt in a mixing bowl and whisk.
2

Add water and mix with a balloon whisk.
3

Heat oil in a kadhai add hing and metthi seeds when crackle add turmeric powder,red chilli powder,coriander powder and saute for 1-2 minutes.add buttermilk and mix well.
4

Keep the flame on los,and boiled it.add boondi /pakora mix well.
5

Heat oil in a pan add red chilli,curry leaves and grated ginger when crackle pour it in the kadhi.
6

Serve with rice/roti.

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Cooksnaps

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Anjana Sahil Manchanda @pinchOfBhook

on September 12, 2017 14:39

Aligarh (U.P)

for more recipes follow me .....FB Pg https://www.facebook.com/Anjana-Ki-Rasoi-158911197982822/blog-https://anjanakirasoi.blogspot.in/2017/08/coconut-petha-laddu.html?m=1