Boiled yam and egg sauce

Name: Boiled yam and egg sauce
Cuisine: Nigerian
Ingredients: half tuber of yam; 1 tin cup of vegetable oil; 5 fresh tomatoes; 5 fresh pepper; 1 onion bulb big size; 1 pinch salt; 5 eggs; 1 cube maggi(but is optional)

Linda Oja @cook_7357738

Boiled yam and egg sauce

Linda Oja @cook_7357738

Saved

Ingredients

halftuber of yam
1 tincup of vegetable oil
5fresh tomatoes
5fresh pepper
1onion bulb big size
1 pinchsalt
5eggs
1 cubemaggi(but is optional)

Saved

Steps

1

Peel your yam cut into pieces,wah and put on the fire
2

Add a little pinch of salt to it and allow it to boil
3

You can check it after every 5minutes with a knife or fork to see when it becomes soft and drop it down
4

Slice your tomatoes onions and pepper together, break your egg into it and mix them together
5

Put your frying pan on the fire and add your vegetable oil to it, allow it to heat,then you add your mixed ingredients to it
6

Add your salt and maggi to it while it fry,stir continuously to prevent burning
7

Fry for 2minutes and drop it down and serve
8

Your food is ready enjoy