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Thekuwa
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A picture of Thekuwa.

Thekuwa

Aneeta Rai
Aneeta Rai @cook_8274486
Nepal

Thekuwa

Aneeta Rai
Aneeta Rai @cook_8274486
Nepal
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Ingredients

  • 2 cupswheat flour
  • 1/4 cupghee
  • 1/2 cupwater
  • 1/2 cupsugar
  • 2 spoonscoconut kasa huwa
  • 1/2 spoonelaichi / saunf
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Steps

  1. 1

    Sabse pahle sugar me pani dalke halka mix kijiye taki sugar just half melt ho.

  2. 2

    1 bowl me ghee ko xodke savi ingredients ko mix kijiye.

  3. 3

    Fir melt ghee dalke axi tarah milaiye.

  4. 4

    Fir sugar wala pani dalte huye kada tight dough ready kijiye.

  5. 5

    Ab choti choti loi leke apni man pasand shape ki thekuwa banaiye.

  6. 6

    Fir slow flame me thekuwa ki both sides golden hone tak side change karte huye deep fry kijiye.

  7. 7

    Bas ready hai bahut tasty home made biscuits thekuwa.

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Copied!

Aneeta Rai
Aneeta Rai @cook_8274486
on September 12, 2017 17:22
Nepal
Simple living simple thinking.
Read more

Comments (2)

Avni Arora
Avni Arora @Innovativecuisines
September 12, 2017 17:24
superb
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