Porriage beans and garri

Name: Porriage beans and garri
Cuisine: Nigerian
Ingredients: 4 cups beans; 3 cksp Palmoil; 2 Onion; 2 cksp Crayfish; Salt; 2 Ginger; 1 Garlic; 3 Pepper; 2 Maggi; 1/4 garri; 3 cubes sugar

Nwanne @cook_8140253

My porriage beans will have scent leaf

Nwanne @cook_8140253

My porriage beans will have scent leaf

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Ingredients

4 cupsbeans
3cksp Palmoil
2Onion
2cksp Crayfish
Salt
2Ginger
1Garlic
3Pepper
2Maggi
1/4garri
3 cubessugar

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Steps

1

Boil beans for 20mins.wash and boil again
2

This time with small amount of water.
3

Add onion,Ginger and garlic.after 10mins of boiling.
4

Add salt,pepper,Crayfish and palmoil.
5

Boil for another 8mins,check if the beans is soft by now.
6

If is not soft allow to boil more till is soft before pouring the palmoil.
7

Onces the palmoil is in nothing again will enter.cover and boil for 5mins.
8

Stir very well to mix up the ingredients well and bring the food down.
9

Pour garri in a bowl,pour in cold water and sieve out the water.
10

Then pour in another cold water not too much this time and add sugar.enjoy with the beans.