Vickys Chicken Roulade with Mediterranean Veg, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
I love roasted veg and this simple dish can look very presentable. I use the Violife mozzarella style cheese block or MozzaRisella brands
Vickys Chicken Roulade with Mediterranean Veg, GF DF EF SF NF
I love roasted veg and this simple dish can look very presentable. I use the Violife mozzarella style cheese block or MozzaRisella brands
Cooking Instructions
- 1
Preheat oven to gas 6 / 200C / 400°F
- 2
Fry off the finely diced pepper until tender then combine with the mozzerella / dairy free cheese.
- 3
Season, then cut a pocket in the side of each chicken breast and stuff with the mixture
- 4
Wrap each piece of chicken with some strips of chorizo and keep in place with a cocktail stick
- 5
In a bowl combine the rest of the veg with the olive oil and rosemary
- 6
Place the chicken covered with foil and the veg spread around it on a baking tray and cook for 30 minutes, turning over veg halfway
- 7
Let the chicken rest while you mix the sugar and lemon juice through the veg, then serve with the chicken sliced so you can see the stuffing inside
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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https://cookpad.wasmer.app/us/recipes/333381
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