Palak paneer recipe

Name: Palak paneer recipe
Cuisine: Indian
Ingredients: 2 cups paneer (cottagte cheese) cubes; 6 cups washed and chopped spinach (palak) leaves; 1 tsp garlic (lehsun) paste; 1 tsp ginger (adrak) paste; 1 tsp dried fenugreek leaves (kasuri methi); 1 tsp punjabi garam masala; 1 tsp sugar; 1/4 cup fresh cream; 1/4 cup finely chopped tomatoes; 1/4 tsp black salt (sanchal); 2 tsp oil; 1 tsp butter; to taste Salt; For the white gravy; 1 cup sliced onions; 3 tbsp cashewnuts (kaju); 1 tbsp melon seeds (charmagaz); 2 green chillies

Ashvini Singh @cook_9198325

Parbhani

#post 1#HEALTHY JUNIOR#palak paneer recipe - one of the most popular indian dishes. soft paneer cubes cooked in a smooth spinach curry.

Ashvini Singh @cook_9198325

Parbhani

#post 1#HEALTHY JUNIOR#palak paneer recipe - one of the most popular indian dishes. soft paneer cubes cooked in a smooth spinach curry.

Saved

Ingredients

2 cupspaneer (cottagte cheese) cubes
6 cupswashed and chopped spinach (palak) leaves
1 tspgarlic (lehsun) paste
1 tspginger (adrak) paste
1 tspdried fenugreek leaves (kasuri methi)
1 tsppunjabi garam masala
1 tspsugar
1/4 cupfresh cream
1/4 cupfinely chopped tomatoes
1/4 tspblack salt (sanchal)
2 tspoil
1 tspbutter
to tasteSalt
For the white gravy
1 cupsliced onions
3 tbspcashewnuts (kaju)
1 tbspmelon seeds (charmagaz)
2green chillies

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Steps

1

For the white gravy
2

Combine all the ingredients with 1 cup of water and simmer for about 15 minutes.
3

How to proceed
4

Boil 4 cups of water with salt and cook the spinach leaves in it till tender. Take care not to loose colour of the leaves.
5

Remove from flame and drain. Blend to a smooth purée.
6

Heat the oil and butter in a pan and add the ginger, garlic and tomatoes to it.
7

Sauté for sometime till the mixture leaves oil and then add the white gravy, spinach purée, black salt and salt. Stir for about 1 minute.
8

Add the paneer cubes, dried fenugreek leaves, Punjabi garam masala, sugar and cream and bring to a boil.
9

Serve hot.