Peel the Irish potatoes and dice to chips shape. Wash well.

Add the tomatoes to the already fried pork.

Chop the pork to pieces and put in a cooking pot. Let it fry with a little oil then add 1 chopped onion

Add the coriander leaves, salt and royco. Let it cook for sometimes the remove from heat.

Heat a frying pan with cooking oil for deep frying chips. Add the potatoes and fry the chips till ready.

Prepare the gucamole with 3 tomatoes, 1 onion and avocado

Serve hot