Linguine with Potatoes, Green Beans, and Spinach Pesto
Jessi Kirby @cook_2982113
Add bacon for a meaty treat!
Linguine with Potatoes, Green Beans, and Spinach Pesto
Add bacon for a meaty treat!
Cooking Instructions
- 1
Place 3 tablespoons pine nuts, spinach, and next 6 ingredients (spinach through garlic) in a food processor; process until smooth, scraping sides of processor bowl once. With food processor on, slowly pour water and oil through food chute; process until well-blended. Set aside.
- 2
Cook linguine and potato in boiling water 6 minutes.
- 3
Add green beans; cook an additional 5 minutes or until potato is tender. Drain.
- 4
Combine remaining 3 tablespoons pine nuts, spinach mixture, and pasta mixture in a large bowl.
- 5
Toss well to coat. Garnish with Parmesan or Romano cheese, if desired.
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