Wheat burger bun

Name: Wheat burger bun
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 1/2 cup all purpose flour; 1 tbsp butter; 3/4 cup warm milk; 1 tbsp curd; 1/2 tsp salt; 2 tsp sugar; 1/2 tsp instant yeast; 1 tbsp sesame seeds; milk and butter for brushing

payaljain @cook_8110556

healthy

payaljain @cook_8110556

healthy

Saved

Ingredients

15 minutes

4 servings

1 cupwhole wheat flour
1/2 cupall purpose flour
1 tbspbutter
3/4 cupwarm milk
1 tbspcurd
1/2 tspsalt
2 tspsugar
1/2 tspinstant yeast
1 tbspsesame seeds
milk and butter for brushing

Saved

Steps

15 minutes

1

Mix salt, wheat flour, all purpose flour, sugar, yeast and curd in a bowl
2

Now add milk and butter to make a dough
3

Knead the dough for 10 minutes by hand
4

Place the dough in a greased bowl, cover it and let it rise for one hour untill it doubled
5

After risen, deflate the dough gently and divide it into 4 equal parts
6

Shape it into 4 smooth balls and place it on an oiled sheet pan, brush the top with milk and let them rise again untill the bun doubled in size
7

Preheat the oven at 190c for 10 minutes
8

Again give milk wash to the buns and sprinkle sesame seeds
9

Bake the buns for about 20 minutes at 190c
10

Once out of the oven brush with butter and cool the buns on a rack