sig's Green salad with Caesar dressing

Name: sig's Green salad with Caesar dressing
Yield: 4 servings
Cuisine: American
Ingredients: 3 slice rye bread; 1 tbsp vegetable oil for cooking crouton; 45 grams anchovy filets rinsed,drained; 1 large cos lettuce; 1 tbsp grated parmesan; 3 tbsp canned green beans ,chopped roughly; 4 spring onions chopped finely; 12 olives ,stones removed; 1 tsp Dijon mustard; 2 clove garlic ,crushed; 2 tbsp gratedd parmesan; 2 tbsp finely chopped fresh basil; 1 cup low-fat yogurt

Sigrun @sigrun

German, living in England

I loved this green salad with Caesar dressing served with mushroom couscous ,fried potato and chargrilled sweet pointed pepper. (L)

Sigrun @sigrun

German, living in England

I loved this green salad with Caesar dressing served with mushroom couscous ,fried potato and chargrilled sweet pointed pepper. (L)

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Ingredients

4 servings

3 slicerye bread
1 tbspvegetable oil for cooking crouton
45 gramsanchovy filets rinsed,drained
1 largecos lettuce
1 tbspgrated parmesan
3 tbspcanned green beans ,chopped roughly
4spring onions chopped finely
12olives ,stones removed
dressing
1 tspDijon mustard
2 clovegarlic ,crushed
2 tbspgratedd parmesan
2 tbspfinely chopped fresh basil
1 cuplow-fat yogurt

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Steps

1

cut bread into little squares and fry golden brown.
2

Press anchovy out ,to remove excess oil. Wash lettuce.Reserve 8 lettuce leaves ,tear up the rest,combine with bread ,olives ,beans ,onion and half the cheese in a large bowl.Line salad bowl or plate with the whole lettuce leaves,top with salad mixture,add rest of cheese and chopped up half of the anchovy.
3

Drizzle with dressing.
4

for dressing, blend remaining anchovy,mustard,garlic and cheese with yogurt until smooth.Stir im basil.
5

this salad is my creation