Ian`s Deconstructed Chicken Jambalaya

Name: Ian`s Deconstructed Chicken Jambalaya
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 packages chicken breasts; 2 cup chicken broth; 1 cup red & green peppers; 2 pinch salt; 2 pinch pepper; 2 tbsp garlic powder; 2 tbsp thyme; 2 tbsp onion powder; 1 tbsp cumin; 1 tbsp sage; 1 tbsp creole seasoning; 2 cup brown rice

GoodEatsIan @cook_2821049

Awesome dish! I will cook this again soon! My family loved it!
:ohyeaah

GoodEatsIan @cook_2821049

Awesome dish! I will cook this again soon! My family loved it!
:ohyeaah

Saved

Ingredients

30 mins

4 servings

1 packageschicken breasts
2 cupchicken broth
1 cupred & green peppers
2 pinchsalt
2 pinchpepper
2 tbspgarlic powder
2 tbspthyme
2 tbsponion powder
1 tbspcumin
1 tbspsage
1 tbspcreole seasoning
2 cupbrown rice

Saved

Steps

30 mins

1

cut chicken breasts into thin 1" strips.
2

combine 2 cups-chicken broth, 1 cup-red & green peppers, 2 tbs-thyme, 2 tbs-garlic powder, 2 tbs-onion powder, 1 tbs-cumin, 1 tbs-sage, 2 pinches-salt, 1 tbs-creole seasoning, & 2 pinches-pepper.
3

divide the mixture & marinate the chicken for an hour in the fridge.
4

once marinated, wash the chicken off & pat dry. bring the other half of the mixture to a boil then place the chicken in the pot for 30 minutes on high heat.
5

boil brown rice for 25-30 minutes.
6

cut chicken into bite size pieces then add to brown rice. keep on low heat for 15 minutes or until most of the liquid is absorbed.
7

ENJOY!!! :)