Grammies Down East Fish Chowder

Name: Grammies Down East Fish Chowder
Total time: 1200 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 lb Haddock; 5 each Potatoes; 1 stick Butter; 1 each Onion; 1 can Evaporated Milk 12oz; 1 dash Salt; 1 dash Garlic Powder

rodzilla67 @cook_3780031

this is my grandmother's recipe. a true old school down east fish chowda!

rodzilla67 @cook_3780031

this is my grandmother's recipe. a true old school down east fish chowda!

Saved

Ingredients

20 mins

5 servings

1 lbHaddock
5 eachPotatoes
1 stickButter
1 eachOnion
1 canEvaporated Milk 12oz
1 dashSalt
1 dashGarlic Powder

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Steps

20 mins

1

Peel and dice potatoes into 1" pieces.
2

Dice 1 large onion
3

Add potato and onion to pot. Add water to just cover the potatoes
4

Cook until potatoes are almost fork tender
5

Add stick of butter and 1 can of condensed milk.
6

Return to a boil, add fish last. Cook until fish is white.
7

Salt to taste. Garlic powder if desired

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Cooksnaps

Saved

rodzilla67 @cook_3780031

on January 01, 2012 00:00

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Keywords

Chowder Onion Butter Potato Garlic

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