Indian style veggies Pasta

Name: Indian style veggies Pasta
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup Pasta; 1 Onion chopped; 1 Tomato; 1 Carrot finely chopped; 1 Green/red/yellow Capsicum finely chopped; 1/2 cup French beans finely chopped; 3 cloves Garlic; 1 tbsp Olive oil; to taste Salt; 1/2 tsp Red chilli powder; 1/2 tsp Coriander powder; 1/4 tsp Turmeric powder; 1 cup Water or Veg stock; 1 tbsp Tomato ketchup; 1 tbsp Coriander leaves finely chopped

Navneet Kaur @cook_9222331

Chandigarh

#healthyjunior

Navneet Kaur @cook_9222331

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Ingredients

30 min

3 servings

1 cupPasta
1Onion chopped
1Tomato
1Carrot finely chopped
1Green/red/yellow Capsicum finely chopped
1/2 cupFrench beans finely chopped
3 clovesGarlic
1 tbspOlive oil
to tasteSalt
1/2 tspRed chilli powder
1/2 tspCoriander powder
1/4 tspTurmeric powder
1 cupWater or Veg stock
1 tbspTomato ketchup
1 tbspCoriander leaves finely chopped

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Steps

30 min

1

PREPARATION -- Cook the pasta in salted water, drain and keep it aside OR cook pasta simultaneously so that you can drain the pasta and add it immediately into the sauce.
2

PREPARATION -- Make a puree of tomato + garlic. [you can blanch{ boil for 1 minutes} the tomato,peel the skin and then puree it]
3

Heat oil in a pan,add the onions and saute till translucent.
4

Add all the finely chopped veggies and fry for 1 minute.
5

Add the tomato puree and fry till oil separates.
6

Add red chilli powder + turmeric + coriander powder + salt and fry till raw smell leaves.
7

Add 1/2 cup water and let it boil.
8

Once it start boiling,add the cooked pasta and toss well.
9

Simmer and cook for 2 minutes till the pasta gets completely coated with the masala and water evaporates.
10

Add the ketchup and give a stir. Off the flame and garnish with coriander leaves.
11

Ready to serve..Indian style veggies pasta.
12

Note - you can add as many veggies you want and according to your liking.