Brown Bread Dahi Vada

Name: Brown Bread Dahi Vada
Cuisine: Indian
Ingredients: 8 Brown bread slices; 3/4 cup Yogurt; ½ tsp Black salt (kala namak) + for sprinkling; 1 tsp Red chilli powder + for sprinkling; 1 teaspoon Cumin powder; to taste Salt; ½ cup Buttermilk + as required; 1/4 cup Granulated sugar; Green chutney as required; Sweet chutney as required; Fresh pomegranate pearls as required

Ashvini Singh @cook_9198325

Parbhani

#post 3#HEALTHY JUNIOR#A simple, easy to make, delicious version of dahi wadas. Use your leftover bread for this yum recipie and impress your kids

Ashvini Singh @cook_9198325

Parbhani

#post 3#HEALTHY JUNIOR#A simple, easy to make, delicious version of dahi wadas. Use your leftover bread for this yum recipie and impress your kids

Saved

Ingredients

8Brown bread slices
3/4 cupYogurt
½ tspBlack salt (kala namak) + for sprinkling
1 tspRed chilli powder + for sprinkling
1 teaspoonCumin powder
to tasteSalt
½ cupButtermilk + as required
1/4 cupGranulated sugar
Green chutney as required
Sweet chutney as required
Fresh pomegranate pearls as required

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Steps

1

Trim off the edges of bread slices, break and transfer them into a bowl. Add black salt, chilli powder, cumin powder, salt, ½ cup buttermilk and mash well.
2

Divide the prepared mixture into equal portions, shape into balls and lightly flatten. These are vadas.
3

Pour some buttermilk in individual serving platter and place the prepared vadas.
4

Combine yogurt and sugar in another bowl and whisk well till sugar melts. Pour some yogurt mixture on top of vadas.
5

Put some green chutney and sweet chutney on top of it. Sprinkle some chilli powder and black salt on top and put some pomegranate pearls.
6

Serve immediately.