Amy's Slow Cooker Brown Sugar Pork Loin

Name: Amy's Slow Cooker Brown Sugar Pork Loin
Cuisine: American
Ingredients: 1 Boneless pork loin roast; 4-6 lbs.; 1 clove Garlic; Halved; 1 Salt and pepper; 1 1/3 cup Brown sugar; Divided; 1 tbsp Dijon mustard; 1 tbsp Balsamic vinegar; 1/4 tsp Cinnamon

shannonsman @cook_3826830

I don't know how I put shannonsman's recipe on the cover review. It is not my recipe... I found it at BigOven :-[

shannonsman @cook_3826830

I don't know how I put shannonsman's recipe on the cover review. It is not my recipe... I found it at BigOven :-[

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Ingredients

1Boneless pork loin roast; 4-6 lbs.
1 cloveGarlic; Halved
1Salt and pepper
1 1/3 cupBrown sugar; Divided
1 tbspDijon mustard
1 tbspBalsamic vinegar
1/4 tspCinnamon

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Steps

1

Wash pork roast, trim excess fat, pat dry, and rub with garlic halves.
2

sprinkle with salt and pepper, and then prick the roast all over with a fork or skewer.
3

In a bowl combine 1 cup of the brown sugar, the mustard, and the vinegar. Rub All over the roast.
4

Cover and cook on low for 7 to 9 hours. Pour off the excess juices.
5

In a small bowl, combine the remaining brown sugar with the cinnamon. Spread the mixture over the top of the roast. Cover and continue cooking on low for an hour longer.