Oats Onion Idly

Name: Oats Onion Idly
Cuisine: Indian
Ingredients: 2 cup saffola plain oats; 1 cup semolina; 1 cup curd; 3/4 eno sachet; to taste salt; 1 onion (white) chopped; 1 green chili chopped; 1 tea spoon white lentil soaked for 1 hour; 1/2 tea spoon mustard seeds; 4-5 small curry leaves; 1 tbsp refined oil

Sandhya Sharma @cook_9261952

healthy recipe

Sandhya Sharma @cook_9261952

healthy recipe

Saved

Ingredients

2 cupsaffola plain oats
1 cupsemolina
1 cupcurd
3/4eno sachet
to tastesalt
1onion (white) chopped
1green chili chopped
1 tea spoonwhite lentil soaked for 1 hour
1/2 tea spoonmustard seeds
4-5small curry leaves
1 tbsprefined oil

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Steps

1

Grind the oats into powder.
2

Heat oil in a pan, add mustard seeds, white lentil,onions and green chili and saute till the onions become transparent
3

Add semolina and roast till it gives nice aroma then add oats powder and roast for 4-5 minutes.
4

Add eno powder, pour some water on eno and mix well.
5

Now pour the batter in greased idly stand and steam the idly for 10 minutes.
6

Serve with coconut chutney. A very healthy and tasty breakfast.
7

Now add curd,salt and water and make a fine batter.