Sooji dhokla

Name: Sooji dhokla
Cuisine: Indian
Ingredients: 2 cup sooji; 1/2 cup dahi; 1 teaspoon rai; 2 tablespoon oil; 2 teaspoon til (sesame seeds); to taste Salt; 1 pouch Eno

Jigisha Jayshree @cook_9174168

#Healthyjunior
#post 4

Jigisha Jayshree @cook_9174168

#Healthyjunior
#post 4

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Ingredients

2 cupsooji
1/2 cup dahi
1 teaspoon rai
2 tablespoonoil
2 teaspoontil (sesame seeds)
to tasteSalt
1 pouchEno

Saved

Steps

1

El bartan me sooji our dahi dale ab jarurat anusar pani dale aur khub mix karein usko 45 minutes ke liye side me rakhe.
2

Ab usme salt and eno dal ke mix kerke turant hi steam mein pakaye iske liye aap ko barde bartan mein pani dalke garam karein upper oil lagi huyi thali ya dish rakhe ab us mein yeh batter dale our dhakan se cover kerke pakaye jab pak jaye to chaku se check karein. ab chaku se cut kijiye
3

Ab ek kadhai me oil dal ke garam karein usme rai, til hari mirchi, curry patte dal ke tardka lagaye ab dhokla dale mix karein thodi der pak jaye to serve karein.