Uncle Tom's Fried Chicken

Name: Uncle Tom's Fried Chicken
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 Chicken cut into peices; 1/3 cup Water; 3 Eggs; 1 cup Texas Pete hot sauce; 2 cup Self Rising Flour; 1/2 cup Pepper; 1/2 cup Garlic Powder; 1 cup salt; 1 tsp Pepper; 1 Oil to fry with

Tomfoolery21 @cook_3001652

Lip smacking good

Tomfoolery21 @cook_3001652

Lip smacking good

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Ingredients

30 mins

4 servings

1Chicken cut into peices
1/3 cupWater
3Eggs
1 cupTexas Pete hot sauce
2 cupSelf Rising Flour
House Seasoning
1/2 cupPepper
1/2 cupGarlic Powder
1 cupsalt
1 tspPepper
1Oil to fry with

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Steps

30 mins

1

In a medium size bowl, beat the eggs with the water. Add enough hot sauce so the egg mixture is bright orange.
2

In another bowl, combine the flour and pepper.
3

Season Chicken with house seasoning
4

Dip chicken in egg mixture
5

Coat dipped chicken in flour mixture
6

Heat the oil to 350°F in a deep pot. Do not fill the pot more than 1/2 full with oil.
7

Fry the chicken in the oil until brown and crisp. Dark meat takes longer then white meat. It should take dark meat about 13 to 14 minutes, white meat around 8 to 10 minutes.