Cooking Instructions
- 1
In a medium size bowl, beat the eggs with the water. Add enough hot sauce so the egg mixture is bright orange.
- 2
In another bowl, combine the flour and pepper.
- 3
Season Chicken with house seasoning
- 4
Dip chicken in egg mixture
- 5
Coat dipped chicken in flour mixture
- 6
Heat the oil to 350°F in a deep pot. Do not fill the pot more than 1/2 full with oil.
- 7
Fry the chicken in the oil until brown and crisp. Dark meat takes longer then white meat. It should take dark meat about 13 to 14 minutes, white meat around 8 to 10 minutes.
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