Chicken with Ginger and Saffron

Name: Chicken with Ginger and Saffron
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 500 grams boneless chicken brests cut into cubes.; 1 medium sliced onion.; 3 tbsp vigi oil(not olive oil); 1 tbsp shreded ginger, boil it in 1/2 cup of water for 3 min.; 1/2 tsp saffron, boild in 1/3cup water for 6min; 1 1/2 tbsp corn flour, mix with 1/2 cup of water in room tempreture.; 1 salt to taste.

aya.halawani @ayah_cook

Jeddah, Saudi Arabia

its yummy. nice flavors and woderful smilling :-) :positive

aya.halawani @ayah_cook

Jeddah, Saudi Arabia

its yummy. nice flavors and woderful smilling :-) :positive

Saved

Ingredients

45 mins

4 servings

500 gramsboneless chicken brests cut into cubes.
1 mediumsliced onion.
3 tbspvigi oil(not olive oil)
1 tbspshreded ginger, boil it in 1/2 cup of water for 3 min.
1/2 tspsaffron, boild in 1/3cup water for 6min
1 1/2 tbspcorn flour, mix with 1/2 cup of water in room tempreture.
1salt to taste.

Saved

Steps

45 mins

1

put oil in pan with the the onion. Cook it until onions becomes gold.
2

add the chicken cubes to the onion and mix on medium heat.
3

when the liquids come out of the chicken add the water of the ginger without ginger. cover the pan and leave it until it is cooked well.
4

now add the saffron with its water and salt. Mix and leave it for 2 min.
5

take 1 tablespoon of the liquid from pan and mix it with corn flour water then add them to the pan and mix directly. If its too heavy, add some water and mix more.
6

you can enjoy it with white rice