Home-made Masa snack

Name: Home-made Masa snack
Total time: 3000 s
Yield: 20 servings
Cuisine: Nigerian
Ingredients: Masa rice (tuwo chinkafa) - 1 mudu; 1 cup Boiled rice; 1 cup Flour; 3 tsp Yeast; to taste Sugar or salt; Sliced onions & pepper - Optional

Jennifer Fanan Gagher @cook_9288759

Makurdi

They are different ingredients/methods used in making this tasty snack. Here's mine.

Jennifer Fanan Gagher @cook_9288759

Makurdi

They are different ingredients/methods used in making this tasty snack. Here's mine.

Saved

Ingredients

50 minutes

20 servings

Masa rice (tuwo chinkafa) - 1 mudu
1 cupBoiled rice
1 cupFlour
3 tspYeast
to tasteSugar or salt
Sliced onions & pepper - Optional

Saved

Steps

50 minutes

1

Soak Masa rice overnight. Wash verywell to remove sand And dirt. Pour it into a bowl.
2

Mash the boiled rice. Add the mashed rice + yeast to the already washed Masa rice. Ground into a paste.
3

Add flour, sugar or salt to the paste, together with sliced onions and pepper (opt.). Mix everything together adding a little water. Cover the bowl and allow to raise.
4

Heat your Masa pan. Adding a little oil in each hole, fry a spoonful of the paste making sure to flip over.
5

Serve!