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Beef and mushroom Lasagna
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A picture of Beef and mushroom Lasagna.

Beef and mushroom Lasagna

JeizRobles
JeizRobles @cook_2844591
Quezon City, Philippines

Beef and Mushroom Lasagna

Beef and Mushroom Lasagna

Read more

Beef and mushroom Lasagna

JeizRobles
JeizRobles @cook_2844591
Quezon City, Philippines

Beef and Mushroom Lasagna

Beef and Mushroom Lasagna

Read more
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Ingredients

1 hour
6 servings
  1. Pasta and Sauce
  2. 454 gramsIdeal Gourmet Pasta Lasagna
  3. 1 tbspolive oil
  4. 6 clovegarlic
  5. 250 gramsground beef
  6. 225 gramsClara Ole Mushroom Pasta
  7. 225 gramsClara Ole Tomato chunks and basil
  8. 1/2 tbspsalt
  9. 1/2 tbsppepper
  10. 1/2 tbspmccormick dried Basil
  11. 1 canjolly button mushrooms (small)
  12. Cheese sauce
  13. 2 tbspbutter
  14. 2 tbspflour
  15. 2 packagesbear brand sulit pack
  16. 2 1/2 cupwater
  17. 1/2 tbspsalt
  18. 1/2 tbsppepper
  19. 1/2 tbspnutmeg
  20. 1/2 tbsppepper
  21. 1/2 cupcheddar cheese
  22. 1/2 cupmozarella
  23. 1/2 cupparsley
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Steps

1 hour
  1. 1

    Cook pasta per package instructions.

  2. 2

    Saute garlic with olive oil until slightly golden.

  3. 3

    Put Beef and cook for 10 mins on medium heat

  4. 4

    Add salt.

  5. 5

    Put pasta sauce, let it boil.

  6. 6

    Add mushrooms and simmer for 5 minutes.

  7. 7

    Add pepper and Basil.

  8. 8

    Remove from heat and let it cool.

  9. 9

    Put butter in a separate pan and melt.

  10. 10

    Cook flour until brown.

  11. 11

    On a bowl, mix milk with water.

  12. 12

    Add milk mix. Let it boil.

  13. 13

    Add Cheddar and mozzarella.

  14. 14

    Season with salt, pepper and nutmeg. Add parsley.

  15. 15

    Preheat oven at 370c for 30 mins.

  16. 16

    Spread a thin layer of the pasta sauce at the bottom of the pan to prevent drying up. Add layer of pasta. Add layer of cheese. another layer of pasta and then pasta sauce.put a little bit grated Cheddar on top of the pasta sauce. continue until you reach the top with pasta as the final layer. Make sure to tuck in the ends of the pasta, otherwise, edges will dry up. Spread a thin layer of the cheese sauce. Top with slices of mozzarella.

  17. 17

    Cook in oven for 15 mins, depending on how brown you want the cheese on top to be.

  18. 18

    Let it cool before serving.

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JeizRobles
JeizRobles @cook_2844591
on March 30, 2013 17:57
Quezon City, Philippines

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