A picture of Scotcharoo Bars.

Scotcharoo Bars

mrsknight @cook_3659703

Scotcharoo Bars

mrsknight @cook_3659703

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Ingredients

12 servings

1 cupsugar
1 cupcorn syrup
1 cuppeanut butter
6 cuprice krispies
1 cupchocolate chips
1 cupbutterscotch chips

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Steps

1

Mix and melt sugar and corn syrup together at a medium heat.
2

Remove from heat as soon as mixture isn't grainy. Do not over cook.
3

Add peanut butter.
4

Stir in rice krispies.
5

Lightly press into a buttered/sprayed 9x13 pan.
6

In a double broiler, melt chocolate chips and butterscotch chips.
7

Spread on top of rice krispies mixture.

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Cooksnaps

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mrsknight

mrsknight @cook_3659703

on April 03, 2013 20:39

Comments

kristy Burgess @cook_3517606

March 16, 2015 01:27

I put in honey nut Cheerios instead of rice crispies.

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