LoLo's Cilantro-Lime Chicken Burrito Bowls

Name: LoLo's Cilantro-Lime Chicken Burrito Bowls
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 bunch Phyllo Dough (fillo) or Soft Tortillas; 3 large Chicken Breast, boiled and shredded; 1 cup diced onions; 1/2 cup corn; 1 cup Refried Beans; 2 Limes; 1 cup Cilantro; 2 tsp Garlic Salt; 1 tbsp Basil; 2 tbsp Crushed red pepper; 1 cup Shredded Cheddar or Mozzarella Cheese; 1 Sour Cream; 1 Guacamole

LoLo @cook_2886077

I love working with phyllo dough and I love taco bowls. so this came from putting ingredients together that i already had. I love cilantro and lime together! these bowls tasted AMAZING and the recipe is so simple!

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Ingredients

15 mins

4 servings

1 bunchPhyllo Dough (fillo) or Soft Tortillas
3 largeChicken Breast, boiled and shredded
1 cupdiced onions
1/2 cupcorn
1 cupRefried Beans
2Limes
1 cupCilantro
2 tspGarlic Salt
1 tbspBasil
2 tbspCrushed red pepper
1 cupShredded Cheddar or Mozzarella Cheese
1Sour Cream
1Guacamole

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Steps

15 mins

1

Preheat oven to 350°F
2

In a bowl, mix Chicken, lime juice from 2 limes, onion, corn, basil, cilantro, red pepper and garlic salt. Set aside
3

Grease cupcake tins
4

Take Phyllo dough or Soft Torillas to make cups inside of cupcake tin. Make about 12 cups (or 2 cupcake tins)
5

Add Refried beans to the first layer
6

Add cheese as the second layer
7

Add Chicken mix as third layer
8

Cook in oven for about 20 mins. Top with Sour Cream and Guacamole