Minty Semolina Dhokla

Name: Minty Semolina Dhokla
Cuisine: Indian
Ingredients: 1/2 cup sooji / semolina; 2 tbsp. yoghurt; 1 tbsp. almond powder (opt); 1/2 cup mint leaves, chopped; to taste salt; 1/4 tsp. turmeric powder; 1 " ginger, grated; 1 green chili, chopped finely (opt); pinch asafoetida; 1/2 tsp. roasred cumin powder; 1 tbsp. oil; 1 tsp. eno fruit salt; Tempering-; 1 tbsp. oil; 1 tsp. sesame seeds; 1/2 tsp. mustard seeds; pinch chili flakes (opt); coriander leaves to garnish

Bethica Das @kitchen_flavours

Sharjah (UAE)

#healthyjunior - This is a classic Gujarati evening snack, that can be served as a light breakfast along with green chutney. I gave a twist by adding some chopped mint leaves and almond powder to enhance the flavour.

Healthy and nutritious, these can be a perfect lunch box meal too. At the same time, sumptuous and filling, these steamed and spongy treats can do wonders to your kid's party menu.

Bethica Das @kitchen_flavours

Sharjah (UAE)

Healthy and nutritious, these can be a perfect lunch box meal too. At the same time, sumptuous and filling, these steamed and spongy treats can do wonders to your kid's party menu.

Saved

Ingredients

1/2 cupsooji / semolina
2 tbsp.yoghurt
1 tbsp.almond powder (opt)
1/2 cupmint leaves, chopped
to tastesalt
1/4 tsp.turmeric powder
1" ginger, grated
1green chili, chopped finely (opt)
pinchasafoetida
1/2 tsp.roasred cumin powder
1 tbsp.oil
1 tsp.eno fruit salt
Tempering-
1 tbsp.oil
1 tsp.sesame seeds
1/2 tsp.mustard seeds
pinchchili flakes (opt)
coriander leaves to garnish

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Steps

1

In a bowl, mix together all the above mentioned ingredients (from sooji - 1 tbsp. oil) with required quantity of water into a smooth batter of pouring consistency.
2

Keep aside for 30 minutes. Just before steaming, add the eno salt and mix well. Transfer the contents to a greased container and steam for 15-17 minutes. When cool, cut into pieces of desired shapes.
3

Heat oil in a pan and temper with mustard seeds. After it stops spluttering, switch off the gas and add the sesame seeds and chili flakes. Stir and add 2 tbsp. water. Pour this tempering over the dhoklas and serve.