Steps
- 1
Chop the onions and capsicum.
- 2
Put a small amount of cooking oil into your pan. put the onions to cook.
- 3
Let it cook until the onions turn golden brown. Add the already chopped capsicum.
- 4
Once the onions and the capsicum are cooked, add pepper, tomatoes and coriander leaves.
- 5
Add the already cooked beans to the mixture in the pan. cover the food and let it cook for ten minutes.
- 6
Our food is ready to serve.Choose to serve with either rice or chapati.
Similar Recipes
More Recipes
-

Nutan Shah
-

Gatte ki kadhi and dry Masala gatta
Prachi Maheshwari
-

Suchitra S(Radhika S)
-

Sangita Vyas
-

Hema Wane
-

Mridula Srivastava
-

Francesco
-

Debbi Letot -

Aki Hinata
-

mametter -

Scrambled eggs served with waru and ugali
Irene Mercy -

nilamharsha bhatia
-

Vandana Aggarwal (bindu)
-

Monda Papi -

Tracy Rutto
-

Srivastava Neha
-

Tracy Rutto
-

Prince Daniel Onyejelem
https://cookpad.wasmer.app/us/recipes/3369175

















Comments