clams in white wine sauce (portuguese ameijoas a bulhao de patob)

Name: clams in white wine sauce (portuguese ameijoas a bulhao de patob)
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 lb small clams; 1/3 cup olive oil; 5 clove garlic diced; 1 tbsp bread crumbs; 1 pinch red pepper flakes (optional ); 1/2 cup dry white wine; 1 cup water; 1/2 shopped parsley; 1 salt to taste

sandra.vazsilva.5 @cook_3802913

Edmonton, Alberta

one of the oldest and more popular recipes from portugal
served as a first course with bread :hungry [ok]delicious and simple

sandra.vazsilva.5 @cook_3802913

Edmonton, Alberta

one of the oldest and more popular recipes from portugal
served as a first course with bread :hungry [ok]delicious and simple

Saved

Ingredients

20 mins

6 servings

3 lbsmall clams
1/3 cupolive oil
5 clovegarlic diced
1 tbspbread crumbs
1 pinchred pepper flakes (optional )
1/2 cupdry white wine
1 cupwater
1/2shopped parsley
1salt to taste

Saved

Steps

20 mins

1

place the clams in a large basin of salty water to cover;leave it out for around 3hours so they expel their sand
2

drain the salty water and rinse them well in running cold tap water
3

in a saute pan warm the olive oil add the garlic ;the bread crumbs and the pepper flakes ;stir and cook for around 5minutes
4

add the clean and drain clams ;salt ;wine and water
5

cover and cook until the clams are all open ;arround 10minutes
6

sprinkle with the shopped parsley
7

serve with bread to soak all the delicious juices