Brinjal / Aubergine Salad

Name: Brinjal / Aubergine Salad
Cuisine: South African
Ingredients: 3 Brinjals; 2 Carrots; 1 Onion; 4 Chillies; 1 tsp Paprika; 1 tsp Steak and chop; 1 tsp Rajah; 1 cube chicken stock; To taste ground pepper; 1 tin baked beans

Nonkonzo Makhoba @cook_8208723

Soweto, South Africa

This salad is my own creation and it's from Chakalaka recipe and just add Brinjal we enjoyed this salad

Nonkonzo Makhoba @cook_8208723

Soweto, South Africa

This salad is my own creation and it's from Chakalaka recipe and just add Brinjal we enjoyed this salad

Saved

Ingredients

3Brinjals
2Carrots
1Onion
4Chillies
1 tspPaprika
1 tspSteak and chop
1 tspRajah
1 cubechicken stock
To tasteground pepper
1 tinbaked beans

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Steps

1

Peel your carrots and dices it and boil it for +-10 minutes
2

Chop your onion and Chillies together then drizzle the pot with cooking oil to fry.
3

When the onion and Chillies are frying the rinse you brinjal and dices it.
4

Remove the Carrots and drain water and put it aside.
5

Then pour your brinjal in the mixture of onion also add that chicken stock.
6

Stir and cover it for few minutes to cook and check again the season it with spices
7

Stir and once the spices and brinjal is soft now you can open your tin of baked beans
8

Pour the tin and stir and let it simmer for a while
9

Your salad is ready now it's best serve cold with any meal.

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Cooksnaps

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Nonkonzo Makhoba @cook_8208723

on September 20, 2017 05:44

Soweto, South Africa

I'm passionate and enthusiastic about food, I really love good food and tasty food and baking is my first love. I enjoy cooking and baking for my husband, my 2 adults kids and my 2 grandkids also friends too. Also a community manager 🍜🥗🍲🍣🍩🍰🍹🍝🍖🍗

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Brinjal / Aubergine Salad

Brinjal / Aubergine Salad

Ingredients

Steps

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