Misal pav
#Healthy Juniors......misal pav traditional Maharashtrian dish and also a popular Mumbai Street Food! Misal is a spicy curry made with mixed sprouts or moth beans (matki) and pav are buns (laadi pav). Misal is garnished with mix farsan (mix chiwda) on the top and also some topped with onion and tomatoes.
Misal pav
#Healthy Juniors......misal pav traditional Maharashtrian dish and also a popular Mumbai Street Food! Misal is a spicy curry made with mixed sprouts or moth beans (matki) and pav are buns (laadi pav). Misal is garnished with mix farsan (mix chiwda) on the top and also some topped with onion and tomatoes.
Open in Cookpad AppSteps
- 1
1. Rinse the mixed sporuts.
- 2
Washed with water.in pressure cooker it with whistel 3
- 3
Make gravy with alll gravy material with grinding to gether.
- 4
In pan add oiladd mustard seeds asafoetida cumine seeds.
- 5
Then add gravy puri.stir it until it removes oils from edges of kadai.
- 6
Then add all specie and mix nicely
- 7
Lastely add boiled sprouts. Mix it all spice.
- 8
Add salt mix properly.
- 9
Serve hot misal with pav.
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