Yummy Colourful Dosas

Name: Yummy Colourful Dosas
Cuisine: Indian
Ingredients: 5 cups Dosa batter; 1 medium carrot, ground to a paste; 1/2 of a medium Beetroot, ground to a paste; 1 bunch spinach, blanched & ground to a paste; 1/2 tsp. turmeric powder; oil to shallow fry; sambar & coconut chutney to serve

Bethica Das @kitchen_flavours

Sharjah (UAE)

#healthyjunior - Serve your kiddo these delicious and nutritious multi coloured dosas, which are a treat to the eyes.They are not only appealing but healthy too with the goodness of spinach, beetroot and carrots. For a more colourful variation, tomatoes, coriander leaves and green peas too can be added.

Bethica Das @kitchen_flavours

Saved

Ingredients

5 cupsDosa batter
1medium carrot, ground to a paste
1/2of a medium Beetroot, ground to a paste
1 bunchspinach, blanched & ground to a paste
1/2 tsp.turmeric powder
oil to shallow fry
sambar & coconut chutney to serve

Saved

Steps

1

Add 3 tbsp. of the carrot paste, 2 tbsp. each of the beetroot paste and spinach paste to each individual bowl and combine well.
2

Add the turmeric powder to the fourth bowl and mix well. Leave the fifth bowl as it is for a white colour idli.
3

Heat a non-stick tawa / griddle and brush with some oil. Sprinkle some water and after it sizzles out and evaporates, clean with a kitchen towel. This ensures easy removing of the dosa.
4

Pour one ladleful of the batter and spread it evenly into a round shape with the back of the ladle. Lower the flame and drizzle some oil around the edges.
5

Cook for a minute or till done and then flip it over and fry on the other side for a few seconds. Make similar dosas with the rest of the colourful batter. Serve hot with sambar and chutney.