Vickys Crumbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free

An easy 1 pan meal with great textures between the moist, flaky fish and the toasted bread. Yummy!
Vickys Crumbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free
An easy 1 pan meal with great textures between the moist, flaky fish and the toasted bread. Yummy!
Steps
- 1
Heat the oil in a large frying pan then fry the garlic and mushrooms off for 5 minutes over a medium heat until softened but not coloured
- 2
Mix the parsley in then move this over to one side of the pan
- 3
Add the fish, season with salt and pepper then spoon the mushroom mix over the top of the fish
- 4
Preheat the grill/broiler to medium
- 5
Sprinkle the bread pieces and cheese over the fish and put under the grill for 5 minutes or until the fish flakes easily
- 6
Serve with a nice salad and boiled potatoes
Keywords
Similar Recipes
More Recipes
-

Smoked Salmon, Mushroom & Cheddar Breakfast Skillet
Steve Mullett
-

chef Nidhi Bole
-

Aishwarya Kitchen A
-

Sanuber Ashrafi
-

Healthy Beetroot Peas Little Millet Pulao
Rita Talukdar Adak
-

Darshana Patel
-

Juicy Homemade Beef Burger (Restaurant Style)
ultra_recipes -

1blondie1968
-

Ashley
-

Uncle Yumm
-

Tina Martinez
-

renee
-

efi.rokhayanti
-

Lyii G
-

Uncle Yumm
-

Andreas Wasa Gundersen
-

maalaa -

Vickys Minty Cool As A Cucumber Noodle Salad, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

Vickys Spiced Lamb & Coconut Pilaf, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

Vickys Irish Coddled Pork & Cider, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook












Comments