Meat balls

Name: Meat balls
Total time: 2100 s
Yield: 4serving
Cuisine: South African
Ingredients: 1 kg mince meat; 1 egg; 1/2 green pepper, chopped; 1 small onion, chopped; 2 slices Brown bread; 1/2 cup milk; 1 tsp Steak n chop spice; 1 tsp BBQ spice; 1 tsp Paprika; 1/2 cube beef powder stock

Thulani Makhoba @cook_9029677

Soweto South Africa

My wife taught me this recipe

Thulani Makhoba @cook_9029677

Soweto South Africa

My wife taught me this recipe

Saved

Ingredients

1:35 mins

4serving

1 kgmince meat
1egg
1/2green pepper, chopped
1small onion, chopped
2 slicesBrown bread
1/2 cupmilk
1 tspSteak n chop spice
1 tspBBQ spice
1 tspPaprika
1/2 cubebeef powder stock

Saved

Steps

1:35 mins

1

Chop your onion and pepper
2

In a bowl place your mince and add the onion and pepper
3

Then start to season the mince with spices and beef stock.
4

In a small bowl place your bread and soak it in the milk.
5

Remove the bread from the milk and place it in your mixture of mince and with your hands clean, then start to mix the mixture and crack the egg and add it to the mixture.
6

Once it is mixed properly then your mince is ready to be cooked, with this recipe it can be baked in a oven or fried.
7

Mold into small sized balls, I'm going to fry them in a small amount of cooking oil.
8

Once it's cooked perfectly can be served with any meal