Sweet Pongal

Name: Sweet Pongal
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 100 grams White rice; 100 grams Green gram dal; 200 grams jaggery; 1 cup grated coconut; 4 tea spoon ghee; 1 tea spoon cardamom powder; Few cashwe nuts and raisins; 1 ltr water

Rajeshwari Bhat @cook_9123943

It is healthy and tasty recipe. Kids like to a lot.

Rajeshwari Bhat @cook_9123943

It is healthy and tasty recipe. Kids like to a lot.

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Ingredients

30 minutes

5 servings

100 gramsWhite rice
100 gramsGreen gram dal
200 gramsjaggery
1 cupgrated coconut
4 tea spoonghee
1 tea spooncardamom powder
Few cashwe nuts and raisins
1 ltrwater

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Steps

30 minutes

1

Take green gram dal and rice, wash both cleanly and add in cooker. Now pour 3/4 ltr water.
2

Close the lid and cook until soft in pressure cooker for 4 whistles.
3

Heat a pan with 4 tsp of ghee, add cardomom powder 1 teaspoon, cashwe nut and raisins few. Fry them till the cashew nut turn into golden brown.
4

Add them into cooked rice-dal.
5

Pour remaining 1/4 ltr of water to a frying pan with jaggery. Me used organic jaggery. In a medium flame stir well till melt and turn into syrup. No need of filter this organic jaggery syrup.
6

Now add grated coconut.
7

Then fried items mixed thoroughly soft cooked white rice and green gram dal.
8

Now mix well and cook on a medium flame till the jaggery syrup blends well with rice dal.
9

When the bubbles up well, off the flame.
10

Stir well till 3 seconds and serve in hot or cool.